fines can be used during every stage of winemaking. Multi-stage
additions are encouraged as additions at each stage of the wine processing
will create different premium oak flavor profiles. During fermentation
OakPLUS will minimize undesirable vegetal characters, provide co-pigmentation
to bind color, give body and mouth feel more than pure oak flavor. OakPLUS
added during aging offers tannin, body and true premium barrel flavors.
A small amount added just prior to bottling will lift the flavor to
refresh the finished oak character and leave a lingering toasty quality.
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