Project Description
Provides new oak characteristics
Structure for aromatic integration & complexity
OakPLUS Chips are recommended during fermentation, post fermentation, and for pre-bottle enhancement. OakPLUS will minimize undesirable vegetal characters, provide co-pigmentation to bind color, and give body and mouthfeel. OakPLUS added during aging offers body and true premium barrel flavors. A small amount added just prior to bottling will lift the flavor to refresh the finished oak character and leave a lingering toasty quality.
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| OakPLUS CHIPS | BREWERS & DISTILLERS |
|---|---|
| Available Oak Origins | French Oak (Quercus Sessilis), Center of France American Oak (Quercus Alba), Midwest of USA |
| Grain Selection | Barrel quality, premium tightly grained |
| Aging Toasting Methods | Naturally seasoned at our facility in the Carneros region of Sonoma, CA: flagship oak 24 months – proprietary toasting |
| Available Toast Levels | *Untoasted, *Light, Medium, Medium Plus, *Plus Plus *Toast available in French oak only |
| Use | Secondary fermentation, post fermentation & pre-bottle enhancement |
| Addition Rate | 0.5 to 1 lb per 31 gallons – 5 to 10 lbs per 300 gallons Dependent on varietal. |
| Contact Time | Standard Chips full extraction after 12 weeks |
| Size | Standard Chips the size of broken matchsticks |
| Packaging | 22 lb/10 kg plastic bags or 22 lb/10kg food grade nylon mesh bag with drawstring |
Standard Chips
the size of broken matchsticks
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We invite you to contact one of our oak infusion specialist to learn more about Innerstave