Project Description

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BINDS COLOR & ENHANCES TEXTURE
ADDS NON-AGGRESSIVE TANNIN

OakPLUS French Oak Flour assists in masking vegetal overtones, also known as perizines binding color and enhancing texture. The feel in the mouth is bigger, with a touch of non-aggressive tannin. The oak flavor is indiscernible, but the backbone of oak tannin and structure is present, making the future of the wine bigger and fuller.
Ideal for addition at the hopper or poured into the fermenter before or during fermentation, its small particle size makes for easy processing and removal.
The suggested addition rate at harvest is 2.5 pounds per ton.

OAKPLUS FLOUR WINEMAKER
Available Oak Origins French Oak (Quercus Sessilis), Center of France
Grain Selection Barrel quality, premium tightly grained
Aging Toasting Methods Naturally seasoned at our facility in the Carneros region of Sonoma, CA: flagship oak 24 months – proprietary toasting
Available Toast Levels House Toast
Use Added to the hopper or poured into the fermenter
before or during fermentation
Addition Rate Suggested ratio range from 2.5 to 7 lbs per ton of grapes
Contact Time Extraction in 2 to 5 days
Size Granular
Packaging 22 lb/10 kg plastic bags

Naturally seasoned
24 Months
proprietary toasting

MORE OAK ALTERNATIVE PRODUCTS FOR WINEMAKERS
Innerstave Oak Alchemy
We invite you to contact one of our oak infusion specialist to learn more about Innerstave