Just as our proximity to San Francisco Bay’s microflora makes our premium new French oak barrel flavor profiles distinctive and unique, so does our sourcing of oak trees. We have been working with the same trusted providers in central France for more than forty years. Our oak products are convection oven toasted rather than hand-fired, enabling us to provide consistent results for winemakers, brewers and distillers, year after year.
Revere Oak™ MEDIUM TOAST
Seasoned for 36 months and specialty toasted, providing characters and aromas of vanilla, caramel, brown sugar, baker’s spice, cinnamon, maple syrup, and chocolate, along with elegant, silky tannins.
Revere Oak™ MEDIUM PLUS TOAST
Seasoned for 36 months and specialty toasted, providing characters and aromas of robust vanilla, dark chocolate, mocha, cinnamon, amber honey with oatmeal, roasted hazelnuts and smoke. This toast offers a full, creamy, velvety mouthfeel.
Revere Oak™ PLUS PLUS TOAST
Seasoned for 36 months and specialty toasted, providing characters and aromas of dark chocolate, dark roast coffee, spice (clove, nutmeg, cinnamon), dark maple syrup, dark brown sugar, molasses, and slight smoky bacon. This toast offers depth and smooth, lingering tannins.