tips for dealing with sour rot
Sometimes rejecting fruit is not an option, especially when you own it. Here are a few suggestions for dealing with fruit that has sour rot.
READ HERE
welcome to innerstave, where art meets science
Innerstave helps beverage producers achieve a range of flavors, aromatics and texture through the use of oak, micro-oxygenation, and Extended Oak Seasoning.
what are innerstave oak complements
Oak Complements are a range of products and services that help beverage producers achieve the same benefits of traditional barrel aging without the economic cost or the environmental impact that barrels demand.
Oak Complements
A full range of oak barrel alternatives
Micro-Oxygenation
Micro-Oxygenation Consultation
Extended Oak Seasoning
Extended Oak Seasoning is a custom aging platform that mirrors the complexities of traditional barrel aging
What We're Up To
new at innerstave
why complements?
benefits of oak complements vs. traditional oak barrels
environmental
The carbon footprint of oak complements are minimal compared to that of a barrel. Easier production, lower water usage, and more efficient transportation all have a positive environmental impact.
Read More
INNERSTAVE'S APPROACH TO OAK IMPACT
seasoning to taste
With Oak Complements, beverage producers can create their main ingredient base first, and then season with oak impact through a modern and far more intentional approach than traditional barrel programs. It’s about time we recognize the progress we’ve made as an industry and embrace this greater level of quality, consistency and control.
winemakers
For more than 40 years, winemakers have used Innerstave oak barrel alternatives and complementary services to increase the control with which they use oak to impact wines, lower costs, increase cellar efficiency and help create a more sustainable future for our world’s dwindling reserves of barrel-quality oak forests.
distillers
Distillers across the globe are using Innerstave Oak Barrel complements and Accuro micro-oxygen machines to replicate the natural reactions that occur in traditional barrel aging programs. Instead of waiting 10, 15 or 20+ years for whiskeys to age in rackhouses, we help distillers speed up that natural process to bring quality products to market in a fraction of the time.
brewers
Innerstave’s oak complements help brewers hone in on specific, characteristic-driven flavor profiles to add depth and complexity without adding exorbitant costs.
innerstave's global network
strategic partnerships
Innerstave is proud to work with beverage producers across 4 continents through a network of international agents. We leverage the knowledge gained from overcoming global challenges over the years and are happy to lend that expertise to your project – wherever you are located.
Translate »