Innerstave helps beverage producers achieve a range of flavors, aromatics and texture through the use of oak, micro-oxygenation, and Extended Oak Seasoning.
Oak Complements are a range of products and services that help beverage producers achieve the same benefits of traditional barrel aging without the economic cost or the environmental impact that barrels demand.
A full range of oak barrel alternatives
Micro-Oxygenation Consultation
Extended Oak Seasoning is a custom aging platform that mirrors the complexities of traditional barrel aging
With Oak Complements, beverage producers can create their main ingredient base first, and then season with oak impact through a modern and far more intentional approach than traditional barrel programs. It’s about time we recognize the progress we’ve made as an industry and embrace this greater level of quality, consistency and control.
For more than 40 years, winemakers have used Innerstave oak barrel alternatives and complementary services to increase the control with which they use oak to impact wines, lower costs, increase cellar efficiency and help create a more sustainable future for our world’s dwindling reserves of barrel-quality oak forests.
Distillers across the globe are using Innerstave Oak Barrel complements and Accuro micro-oxygen machines to replicate the natural reactions that occur in traditional barrel aging programs. Instead of waiting 10, 15 or 20+ years for whiskeys to age in rackhouses, we help distillers speed up that natural process to bring quality products to market in a fraction of the time.
Innerstave’s oak complements help brewers hone in on specific, characteristic-driven flavor profiles to add depth and complexity without adding exorbitant costs.
Innerstave is proud to work with beverage producers across 4 continents through a network of international agents. We leverage the knowledge gained from overcoming global challenges over the years and are happy to lend that expertise to your project – wherever you are located.
