Innerstave oak complements allow winemakers and distillers to achieve traditional barrel attributes – a range of flavors, aromatics and texture – in their beverage products.
Oak Complements are a range of products and services that help beverage producers achieve the same benefits of traditional barrel aging without the economic cost or the environmental impact that barrels demand.
BENEFITS
The average price of a new barrel, storage costs, maintenance and labor associated with traditional barrel programs make oak complements far more cost-effective. Efficiency and consistency will also improve product quality.
BENEFITS
The carbon footprint of oak complements are minimal compared to that of a barrel. Easier production, lower water usage, and more efficient transportation all have a positive environmental impact.
With oak complements, winemakers and distillers can create their main ingredient base first, and then season with oak impact through a modern and far more intentional approach than traditional barrel programs. It’s about time we recognize the progress we’ve made as an industry and embrace this greater level of quality, consistency and control.
For more than 40 years, winemakers have used Innerstave oak barrel alternatives to increase the control with which they use oak to impact wines, lower costs, increase cellar efficiency and help create a more sustainable future.
sales@innerstave.com
Phone: 707.255.5900
2557 Napa Valley Corporate Dr., Ste D
Napa, CA 94558