Innerstave’s Oak Complements allow distillers to increase control and decrease costs. Refresh your barrel program with new oak flavors.
The use of oak in the form of barrel alternatives combined with micro-oxygenation can increase the natural aging process from years into days. This can help you get your product to market quicker, lower your costs, achieve specific flavor profiles, extract color and smooth out astringent texture.
“Innerstave doesn’t put whiskey in barrels, they put barrels in whiskey” -Lee Tatum, Managing Director, Spirits