distillers

Are you trying to improve the flavor profile of your spirit using new or used barrels for secondary maturation? You can achieve these same profiles using barrel oak alternative with toasted or charred American and French oak complements and Enhanced Oak Seasoning (in a variety of flavors like Sherry, Port, Cabernet, Cognac, Rum and many more). This method allows you to avoid the cost of barrels, the operational expense of double-barreling, and provides a consistent final product that is replicable and sustainable. You can achieve these results either in barrel or in tanks and totes prior to bottling.

To learn more about our traditional oak complements in a variety of formats, please visit th products tab above. You can also learn more about our Enhanced Oak Seasoning flavor profiles by clicking on the Modern Maturation tab in the header.

Our Oak Complements are an especially efficient and effective way to add new oak impact in categories like Tequila, Rum, and American Whiskey where guidelines regarding oak are less stringent.

Create your own unique flavor profile, save money and time, and get to market faster by partnering with the Innerstave team.

“Innerstave doesn’t put whiskey in barrels, they put barrels in whiskey”   -Lee Tatum, Managing Director, Spirits