Innerstave’s Modern Maturation process explores the world beyond the barrel and reimagines oak impact in the beverage industries.
By reimagining barrel aging, Innerstave’s modern maturation process uses Oak and Oxygen to achieve traditional results in a fraction of the time. With barrel alternatives and micro-oxygenation you can taste a finished version of your product in weeks instead of what normally would take years. This approach to aging can also be used to finish products that were crafted through traditional methods.
“Our innovative combination of micro oxygenation and oak alternatives allows distillers to mirror what naturally happens in the barrel in a consistent manner that sustainably allows for the development of high-quality spirits in any category“. -Lee Tatum, Managing Director, Spirits
“The use of barrel alternatives in conjunction with micro oxygenation has made a huge impact on the wine industry as the use has allowed winemakers to consistently craft high quality, reasonably priced wines at scale” -Jason Dodge, Managing Director, Winemaking