When you work with Innerstave, you have a team of oak flavor profile consultants working hand-in-hand with you to achieve the flavor characteristics you seek. Since 1979, the Innerstave team has helped winemakers around the world, and more recently, brewers and distillers enhance the color, mouthfeel, structure and complexity of their beverages through oak alternatives.
Our consultants will help you choose the right flavor profile to achieve your goals. Then, we will help you determine which oak alternatives products to use and in the correct amounts. We will also advise on which stage of the production process to use the products to achieve the best results.