Add to the hopper or pour into the fermenter before or during fermentation
Suggested ratio range is from 2.5 to 8 lbs per ton
Extraction in 2 to 5 days
Granular
Oak Flour & Powder assists in masking vegetal overtones, helps to bind color, and enhances texture. Adding Oak Flour & Powder at fermentation increases mouthfeel with a touch of non-aggressive oak tannin. The oak flavor becomes indiscernible with these additions, but the backbone of oak tannin adds structure, making the future of the wine bigger and more full. Oak Flour & Powder is ideal for addition at the hopper or poured into the fermenter before or during fermentation. Its granular size makes for easy processing and removal. The suggested addition rate at crush is 2.5-8 lbs. per ton, depending on the severity of the anticipated issues.
Premium French Oak, Premium American Oak
Barrel quality, premium tightly grained
Added to the hopper or poured into the fermenter before or during fermentation.
Suggested ratio range is from 2.5 to 8 lbs per ton
Extraction in 2 to 5 days
Granular
Products Used:
Products Used:
Products Used:
Products Used: