our range of complement product is more than just premium, barrel quality oak
Our complements include cutting edge, patented Fiber Infusion Technology, and top of the line Micro-oxygenation machines
A full range of oak barrel alternatives
Micro-ox units that mimic the oxygen exchange that naturally occurs in barrel
Fiber Infusion Technology (F.I.T.) Achieve flavor through infusion technology using natural ingredients
custom aging platform
Fiber Infusion Technology (F.I.T.)™ is a Custom Aging Platform that involves an Atomized Particulate Cellular Infusion™ of a desired flavor profile deep into the wood. This process efficiently mirrors the characteristics and profiles a barrel develops after years of aging a wine or spirit.
The F.I.T. process mimics the nuance developed over years in cellar or rackhouse without sacrificing our most valuable resource: time.
Companies often use this natural method when they are trying to achieve very specific notes while avoiding the unknown variables that come with sourcing and maintaining traditional barrel aging programs.
When used for aging, these infused wood products can contribute the traditional oak profiles as well as the desired spirit profile – the best of both worlds.
Fiber Infusion Technology ™ allows for an advective mass transfer of the spirit’s flavor properties into the fibers of the wood while bringing forward, but not removing, precious tannin and positive compounds deep within the oak.
Our patent-pending processes are built on a foundation of three main values: Quality, Consistency and Control. Three key factors that are unpredictable with conventional aging platforms.
No artificial flavorings or chemicals are used in this process. There is no need for confusing terms or explanations in your marketing or formulas.
the most advanced oxygenation system ever created
Accuro gives precision control of oxygen during fermentation and maturation for overall better wine quality, faster aging and extraction on spirits.
It is a micro-oxygenation (MOX) and macro-oxygenation and pulse/sparge system monitored in real time and controllable from your phone anywhere in the world with a wifi connection.
Accuro slowly diffuses oxygen through an active, semipermeable membrane that puts the oxygen bubbles directly in contact with the existing phenolic compounds it must react with, creating a smoother, more elegant exchange of oxygen in your wine.